Quick Bacon Baked Beans
A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.
Yield
12 servingsPrep
5 minCook
2 hrsReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
baked beans, canned
|
*
|
| 1 | cup |
red kidney beans
canned, drained |
*
|
| 1 1/4 | cup |
great northern beans
canned, drained |
|
| 1 1/4 | teaspoon |
prepared mustard
(regular yellow mustard) |
*
|
| ¼ | cup |
ketchup
|
|
| 1/4 | cup |
brown sugar
|
*
|
| 6 | slices |
bacon
|
|
| 1 1/4 | whole |
white onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
baked beans, canned
|
*
|
| 237 | ml |
red kidney beans
canned, drained |
*
|
| 296 | ml |
great northern beans
canned, drained |
|
| 6.3 | ml |
prepared mustard
(regular yellow mustard) |
*
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
brown sugar
|
*
|
| 6 | slices |
bacon
|
|
| 1.3 | whole |
white onion
|
|
Directions
Fry bacon until crisp then stir onion into bacon drippings until soft.
Crumble bacon.
In crockpot add all of the above, stir well. Cook on high for about 2 hours.
Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.
