Crispy Sage Roasted Potatoes

295

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Yield

8

servings

Prep

10

min

Cook

55

min

Ready

65

min

Low Cholesterol, Trans-fat Free, Good source of fiber

 

U.S.

Ingredients

2.5	ml	salt or as needed
1.3	ml	black pepper or as needed	*
30	ml	olive oil
15	ml	butter
7.5	ml	sage leaves chopped, or 1 teaspoon dried	*
2	cloves	garlic chopped
6	large	potatoes white skinned, scrubbed clean cut into large chunks

Directions

Preheat the oven to 400℉ (200℃).

Add all the ingredients into a roasting pan. Toss to combine.

Cover with lid or foil and roast for 55 to 60 minutes until golden and slightly brown.

Stir every 20 minutes or so.

Serve warm.