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Crispy Bean Curd Cubes with Peanut Dipping Sauce

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¾ pound bean curd
cut into 1 inch cubes
1 ¼ cups peanut oil
for deep-frying
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Sauce
1 ounce peanuts
roasted
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1 tablespoon sugar
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2 tablespoons water
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2 teaspoons rice vinegar
(or cider vinegar)
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1 tablespoon cilantro
finely chopped
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½ teaspoon salt
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½ teaspoon chile oil
*

Ingredients

Amount Measure Ingredient Features
340.2 g bean curd
cut into 1 inch cubes
296 ml peanut oil
for deep-frying
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Sauce
28.9 ml/g peanuts
roasted
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15 ml sugar
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3E+1 ml water
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1E+1 ml rice vinegar
(or cider vinegar)
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15 ml cilantro
finely chopped
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2.5 ml salt
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2.5 ml chile oil
*

Directions

Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1¼ cups oil in a deep-fat fryer or a large wok until it almost smokes.

Deep-fry the bean curd cubes in two batches.

When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 76290% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 313mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 0%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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