Crescent Lasagna
Yield
1 lasagnaPrep
35 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat filling | |||
| 1 | pound |
ground beef
|
|
| ¾ | cup |
onions
chopped |
|
| ½ | clove |
garlic
minced |
|
| 1 | tablespoon |
parsley flakes
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 6 | ounces |
tomato paste
|
|
| Cheese filling | |||
| 1 | cup |
cottage cheese
creamed |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| Crust | |||
| 16 | ounces |
crescent roll dough
refrigerated |
*
|
| 2 | slices |
mozzarella cheese
(7x4 inches) |
*
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat filling | |||
| 453.6 | g |
ground beef
|
|
| 177 | ml |
onions
chopped |
|
| 0.5 | clove |
garlic
minced |
|
| 15 | ml |
parsley flakes
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 173.4 | ml/g |
tomato paste
|
|
| Cheese filling | |||
| 237 | ml |
cottage cheese
creamed |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| Crust | |||
| 462.4 | ml/g |
crescent roll dough
refrigerated |
*
|
| 2 | slices |
mozzarella cheese
(7x4 inches) |
*
|
| 15 | ml |
milk
|
|
| 15 | ml |
sesame seeds
|
|
Directions
Preheat oven to 375℉.
MEAT FILLING: In large skillet, brown meat; drain.
Add all meat filling ingredients.
Simmer, uncovered, for 5 minutes.
(Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles.
On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch.
Pull long sides of dough rectangle over filling, being careful to overlap edges only ¼ inch.
Pinch overlapped edges to seal.
Brush with milk; sprinkle with sesame seed.
Bake at 375℉ (190℃) for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
Increase baking time to 25 to 30 minutes.
