Crepes with Tuna Sauce
Yield
6 servingsPrep
10 minCook
6 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna fish
packed in oil |
|
| 2 | ounces |
anchovy fillets
|
|
| 1 | tablespoon |
parsley leaves
italian, fresh,, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| ½ | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
water
cold |
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
onion salt
|
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna fish
packed in oil |
|
| 57.8 | ml/g |
anchovy fillets
|
|
| 15 | ml |
parsley leaves
italian, fresh,, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
water
cold |
|
| 3 | large |
eggs
slightly beaten |
|
| 5 | ml |
onion salt
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
Drain oil form tuna and anchovies and finely chop the fish.
Add parsley, salt and pepper to taste, and mix well.
Beat the flour with half the water to avoid forming lumps.
Add remaining water and mix well. Add eggs, onion salt and ¼ teaspoon pepper and beat well.
Heat a four inch skillet; brush bottom with oil.
Pour 2 or 2½ tablespoon of butter in skillet, tilting to spread the crepe evenly.
Cook 3 minutes or until bottom is done but the top is still somewhat moist.
Place 1 tablespoon of tuna mixture off centre on edges; fold other edge on top; with a fork seal the open semicircular edge.
Turn migliaccini onto ungreased baking sheet, as you make them.
Then bake in 450F oven for 5 to 6 minutes.
SERVES: 6
