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Creamy Raspberry-Glazed Cheesecake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

60 min

Ready

5 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Cheesecake
¾ cup cinnamon graham cracker crumbs
finely crushed
*
2 tablespoons butter
melted
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2 tablespoons sugar
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¼ teaspoon cinnamon
ground
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16 ounces cream cheese
softened
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¾ cup sugar
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1 teaspoon vanilla extract
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1 teaspoon lemon zest
grated
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3 large eggs
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1 cup sour cream
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Raspberry glaze
10 ounces raspberries, frozen
thawed, drain, and reserve juice
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2 tablespoons sugar
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1 tablespoon cornstarch
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2 teaspoons kirsch (cherry brandy)
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Ingredients

Amount Measure Ingredient Features
Cheesecake
177 ml cinnamon graham cracker crumbs
finely crushed
*
3E+1 ml butter
melted
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3E+1 ml sugar
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1.3 ml cinnamon
ground
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462.4 ml/g cream cheese
softened
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177 ml sugar
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5 ml vanilla extract
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5 ml lemon zest
grated
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3 large eggs
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237 ml sour cream
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Raspberry glaze
289 ml/g raspberries, frozen
thawed, drain, and reserve juice
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3E+1 ml sugar
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15 ml cornstarch
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1E+1 ml kirsch (cherry brandy)
* Camera

Directions

Preheat oven to 350℉ (180℃).

To prepare cheesecake, mix crumbs, melted butter, and sugar-cinnamon mixture.

Press evenly and firmly over bottom of an 8½ to 9-inch springform pan.

Bake until lightly browned (8 to 10 minutes).

Beat cream cheese until fluffy.

Gradually beat in sugar; then beat in vanilla and lemon rind.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream.

Pour mixture into cooled crust.

Bake at 350℉ (180℃) F until knife inserted near center comes out clean (50 to 60 minutes).

Turn off oven and let cheesecake stand in oven with door ajar for 30 minutes.

Cool.

To prepare Raspberry Glaze, in a small saucepan combine juice with sugar, cornstarch, and about half of the berries.

Bring to a boil, stirring, and cook until thickened and clear.

Strain to remove seeds.

To strained sauce add framboise and reserved berries.

Cool to room temperature.

Spread with Raspberry Glaze over cheesecake.

Chill at least 3 hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 83567% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 467mg 19%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 46% Vitamin C 2%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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