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Creamy Potatoes Au Gratin

 

Thanksgiving
10

Yield

8

servings

Prep

15

min

Cook

50

min

Ready

75

min

 

Ingredients

591ml 重奶油
3large 土豆
peeled and sliced
1x 盐和黑胡椒
to taste
*
1x 奶酪
as needed
*
1x 熏肉
cooked, fat removed, and crumbled, as needed
*

Directions

Preheat oven to 180 degrees C℉ (180℃).

In an 8 by8 baking dish, arrange ¼ of potatoes. Season with salt and pepper. Pour ¼ of cream and layer cheese and bacon. Repeat four times.

Bake 50 minutes to 1 hour. Let sit 10 minutes and serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 35370% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 34mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 22% Vitamin C 15%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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