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Creamy & Fudgy Brownies

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Creamy and Fudgy Brownies

Creamy, Fudgy, Nutty Brownies recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
16 ounces unsweetened chocolate
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¼ teaspoon baking powder
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½ cup margarine
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1 ½ cups sugar
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1 cup all-purpose flour
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3 large eggs
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½ cup nuts
toasted, optonal
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1 teaspoon vanilla extract
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Topping
3 ounces chocolate, bittersweet
¼ cup sugar
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6 ounces cream cheese
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1 tablespoon milk
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1 large eggs
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g unsweetened chocolate
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1.3 ml baking powder
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118 ml margarine
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355 ml sugar
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237 ml all-purpose flour
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3 large eggs
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118 ml nuts
toasted, optonal
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5 ml vanilla extract
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Topping
86.7 ml/g chocolate, bittersweet
59 ml sugar
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173.4 ml/g cream cheese
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15 ml milk
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1 each eggs
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2.5 ml vanilla extract
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Directions

In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.

Remove from heat; cool.

Grease and lightly flour an 8x8x2-inch baking pan; set aside.

In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.

In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.

Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just until combined.

Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges.

Bake in a 350℉ (180℃) oven for 40 minutes.

Let it cool in pan on wire rack.

Cut into squares and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 137959% from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 40g 198%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 524mg 22%
Total Carbohydrate 49g 49%
Dietary Fiber 14g 56%
Sugars g
Protein 50g
Vitamin A 37% Vitamin C 0%
Calcium 17% Iron 84%
* based on a 2,000 calorie diet How is this calculated?
 

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