Search
by Ingredient

Creamy Corn Chowder with Fresh Basil & Cherry Tomato

StarStarEmpty starEmpty starEmpty star

Your rating

Creamy Corn Chowder with Fresh Basil and Cherry Tomato

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

 

Yield

12 servings

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large onions
cut into small dice
Camera
1 tablespoon coriander seeds
ground
Camera
3 tablespoons olive oil
Camera
3 tablespoons butter, unsalted
Camera
1 cup white wine
dry
* Camera
3 cups corn
fresh, (5 or 6 large ears)
Camera
6 cups chicken broth
or lowsalt chicken broth
Camera
2 cups heavy whipping cream
Camera
1 pint cherry tomatoes
stemmed, and quartered
* Camera
2 cups basil
sweet, firmly packed, fresh, cut into thin strips
* Camera
1 x salt
* Camera
1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
1 large onions
cut into small dice
Camera
15 ml coriander seeds
ground
Camera
45 ml olive oil
Camera
45 ml butter, unsalted
Camera
237 ml white wine
dry
* Camera
7.1E+2 ml corn
fresh, (5 or 6 large ears)
Camera
1.4 l chicken broth
or lowsalt chicken broth
Camera
473 ml heavy whipping cream
Camera
473 ml cherry tomatoes
stemmed, and quartered
* Camera
473 ml basil
sweet, firmly packed, fresh, cut into thin strips
* Camera
1 x salt
* Camera
1 x black pepper
* Camera

Directions

In a very large pot, sauté the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently.

Add the wine and cook until the liquid has evaporated a little, about 5 minutes.

Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently.

Add the tomatoes and basil and cook for 2 minutes.

Season with salt and pepper to taste, and serve immediately with extra cream on top if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 81775% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 580mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 32g
Vitamin A 45% Vitamin C 20%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe