Don't miss another issue…      Subscribe

Creamy Cheddar Potato Casserole

 

My family has been making this for years. It's always a hit.
41

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 each hash brown potatoes
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns
*
237 ml onions
diced
1 each soup, cream of chicken
*
1 each sour cream
*
113 g butter
melted, (I only use a little bit to dot the top. NOT a whole stick)
231.2 ml/g cheddar cheese
grated and sharp
1 x corn flakes
crushed
*

Directions

Mix all ingredients except the cornflakes.

Add salt and pepper to taste.

Pour into a 13x9x2 inch baking dish and bake in preheated 375℉ (190℃) oven for about one hour.

I like to mix it up the day before and let the flavors mix together before I bake it.

I also have mixed it up and frozen it to use at a later date.

 

* not incl. in nutrient facts

Add review

 

 

Comments

, United States
 10 months ago

So where do the corn flakes come in?

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 16588% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed