Creamy Cheddar Potato Casserole
My family has been making this for years. It's always a hit.
hash brown potatoes
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns
soup, cream of chicken
melted, (I only use a little bit to dot the top. NOT a whole stick)
grated and sharp
Mix all ingredients except the cornflakes.
Add salt and pepper to taste.
Pour into a 13x9x2 inch baking dish and bake in preheated 375℉ (190℃) oven for about one hour.
I like to mix it up the day before and let the flavors mix together before I bake it.
I also have mixed it up and frozen it to use at a later date.