Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sorry, this recipe has been marked private.



Creamy Cauliflower

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Monday 5/27 Side

 

Yield

2 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

12 oz cauliflower florets (about 4 cups)
1 oz goat cheese
2 tablespoons plain low-fat Greek yogurt
1 tablespoon chopped fresh chives

Ingredients

12 oz cauliflower florets (about 4 cups)
1 oz goat cheese
2 tablespoons plain low-fat Greek yogurt
1 tablespoon chopped fresh chives

Directions

Arrange cauliflower in a steamer basket over boiling water. Cover and steam 12 minutes or until tender. Cool 10 minutes. Transfer cauliflower to a blender or food processor. Add cheese and yogurt; cover and process until smooth. Season with salt and pepper to taste. Transfer to a serving bowl; sprinkle with chives.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe