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Creamy Caesar Salad with Spicy Croutons

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Creamy Caesar Salad with Spicy Croutons

Just delicious. Love the health factor considered in developing this recipe, especially since I'm watching my saturated fat and cholesterol intake. I'd never have made caesar salad for a party recently if not for this one. There was not a romaine left on anyone's plate. Thanks!

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

85 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each garlic cloves
halved
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½ cup mayonnaise, fat free
2 tablespoons red wine vinegar
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2 teaspoons dijon mustard
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2 teaspoons white wine
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1 dash worcestershire sauce
optional
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1 teaspoon anchovy paste
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¼ teaspoon black pepper
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2 teaspoons olive oil
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¾ teaspoon cajun seasoning
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1 each garlic cloves
minced
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2 cups sourdough bread
cubes, 3/4 inch
*
18 cups romaine lettuce
torn
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cup Parmesan cheese
1 1/3 ounces , freshly grated
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Ingredients

Amount Measure Ingredient Features
1 each garlic cloves
halved
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118 ml mayonnaise, fat free
3E+1 ml red wine vinegar
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1E+1 ml dijon mustard
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1E+1 ml white wine
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1 dash worcestershire sauce
optional
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5 ml anchovy paste
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1.3 ml black pepper
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1E+1 ml olive oil
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3.8 ml cajun seasoning
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1 each garlic cloves
minced
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473 ml sourdough bread
cubes, 3/4 inch
*
4.3 l romaine lettuce
torn
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79 ml Parmesan cheese
1 1/3 ounces , freshly grated
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Directions

Drop the garlic halves through the opening in a blender lid with blender on; process until minced.

Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well- blended.

Cover and chill at least 1 hour.

Combine oil, cajun seasoning, and minced garlic in a medium microwaveable bowl.

Microwave on High for 20 seconds.

Add bread cubes; toss gently to coat.

Spread bread cubes in a single layer on a baking sheet; bake at 400℉ (200℃) for 15 minutes or until golden brown.

Place lettuce in a large bowl.

Add dressing; toss gently to coat.

Sprinkle with cheese and top with croutons.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 7951% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 288mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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