Search
by Ingredient

Creampuff Dessert

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Dessert

 

Yield

12 servings

Prep

10 min

Cook

35 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup water
Camera
1 stick margarine
oleo
* Camera
1 cup all-purpose flour
Camera
4 large eggs
Camera
3 ½ cups milk
Camera
3 each instant pudding mix, french vanilla
3 small boxes
*
8 ounces cream cheese
1 container
Camera
8 ounces whipped topping, prepared
1 container
Camera
1 x chocolate syrup
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml water
Camera
113 g margarine
oleo
* Camera
237 ml all-purpose flour
Camera
4 large eggs
Camera
828 ml milk
Camera
3 each instant pudding mix, french vanilla
3 small boxes
*
231.2 ml/g cream cheese
1 container
Camera
231.2 ml/g whipped topping, prepared
1 container
Camera
1 x chocolate syrup
* Camera

Directions

Heat water and oleo to boil, add flour until it forms a ball. Let cool (about 10 min.).

Add eggs, one at a time, unbeaten.

Grease baking dish . Bake 35 min. at 400 degrees F, let cool.

Beat milk and pudding until thick, blend softened cream cheese. Pour over crust.

Cover with cool whip.

Optional: drizzle chocolate syrup over top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 17754% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 115mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe