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Creamless Leek & Potato Soup (Pressure Cooked)

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Creamless Leek & Potato Soup (Pressure Cooked)

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
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6 medium leeks
white part only, about 4 cups, thinly sliced
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3 stalks celery
thinly sliced
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3 large potatoes
(about 1 1/2 lbs), scrubbed and cut into 1 1/4 inch slices
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5 cups vegetable stock
or chicken stock
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¼ cup dill weed
fresh
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salt
to taste
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black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
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6 medium leeks
white part only, about 4 cups, thinly sliced
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3 stalks celery
thinly sliced
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3 large potatoes
(about 1 1/2 lbs), scrubbed and cut into 1 1/4 inch slices
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1.2 l vegetable stock
or chicken stock
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59 ml dill weed
fresh
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Heat the butter in the cooker. Sauté the leeks and celery for 2 minutes, stirring occasionally.

Meanwhile, cut the potato slices in half. Add the potatoes and stock. Lock the lid in place and over high heat bring to high pressure. A djust heat to maintain high pressure and cook for 5 minutes.

Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.

Purée half of the soup in a blender or food processor.

Pour the purée back into the pot. Stir in the dill (if desired) and add salt and pepper to taste. Reheat thoroughly and serve.

Variation:

For a creamier, more elegant version of this rustic country dish, purée the entire mixture, but don't overprocess or the potatoes will become gummy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 19536% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 65mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 19%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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