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Creamed Oysters with Buttered Bread

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Recipe

Creamed Oysters with Buttered Bread recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pint oysters
shucked, do not drain
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3 tablespoons butter
or margarine
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3 tablespoons all-purpose flour
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1 cup light cream (half&half)
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1 teaspoon lemon juice
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1 pinch nutmeg
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teaspoon paprika
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4 slices bread
lightly buttered, toasted
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Ingredients

Amount Measure Ingredient Features
473 ml oysters
shucked, do not drain
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45 ml butter
or margarine
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45 ml all-purpose flour
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237 ml light cream (half&half)
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5 ml lemon juice
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1 pinch nutmeg
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0.6 ml paprika
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4 slices bread
lightly buttered, toasted
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Directions

Drain oysters and reserve ¼ cup liquid.

Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.

Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.

Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.

Serve as is or spooned over buttered toast.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 28067% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 255mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 2%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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