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Creamed Oysters with Buttered Bread

 

Creamed Oysters with Buttered Bread recipe
15

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

473 ml oysters
shucked, do not drain
*
45 ml butter
or margarine
45 ml all-purpose flour
237 ml light cream (half&half)
5 ml lemon juice
1 pinch nutmeg
*
0.6 ml paprika
*
4 slices bread
lightly buttered, toasted

Directions

Drain oysters and reserve ¼ cup liquid.

Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.

Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.

Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.

Serve as is or spooned over buttered toast.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 28067% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 255mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 2%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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