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Grandma's Cream of Mushroom Soup

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Grandma's Cream of Mushroom Soup

Cream of Mushroom Soup recipe

 

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
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¼ cup onions
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½ pound mushrooms
fresh, finely chopped
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1 tablespoon unbleached all-purpose flour
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2 cups chicken broth
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½ cup heavy whipping cream
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
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59 ml onions
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226.8 g mushrooms
fresh, finely chopped
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15 ml unbleached all-purpose flour
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473 ml chicken broth
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118 ml heavy whipping cream
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1 x salt and black pepper
to taste
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Directions

Melt the butter in a pot and add the onion and mushrooms.

Cook over low heat for 15 minutes, stirring occasionally.

Sprinkle with the flour and cook for a few minutes more.

Slowly add the stock, and heat, stirring, until it reaches the boiling point.

Reduce the heat and simmer for 20 minutes.

Stir in the cream and season to taste.

Puree to desired consistency if needed.

Reheat before serving.

COLD MUSHROOM SOUP Use an additional ¼ cup of heavy cream and chill.

Adjust the salt and serve in cold soup bowls with chives sprinkled on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 26980% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 267mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 4%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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