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Cream Cheese Peach Pie

 

Cream Cheese Peach Pie recipe
81

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

177 ml all-purpose flour
5 ml baking powder
2.5 ml salt
45 ml butter
86.7 ml/g pudding mix
vanilla, NOT INSTANT
*
1 large eggs
118 ml milk
1 large peaches, canned
sliced, drained, reserve juice
*
231.2 ml/g cream cheese
softened
118 ml sugar
53 ml peach juice
*
Topping
30 ml sugar
2.5 ml cinnamon
2.5 ml nutmeg
fresh grated

Directions

Preheat oven to 350℉ (180℃).

Combine and beat first 7 ingredients for 2 minutes.

Pour into greased 10 inch pie pan.

Place sliced peaches on top of batter.

Combine cream cheese, sugar and peach juice. Beat 2 minutes.

Smooth with a spoon to within ½ inch edge of the pie pan.

Mix sugar and spices, sprinkle on top of the pie.

Bake for 35 to 40 minutes or until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 51153% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 552mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 0%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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