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Cream Cheese Peach Pie

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Recipe

Cream Cheese Peach Pie recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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3 tablespoons butter
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3 ounces pudding mix
vanilla, NOT INSTANT
*
1 large eggs
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½ cup milk
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1 large peaches, canned
sliced, drained, reserve juice
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8 ounces cream cheese
softened
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½ cup sugar
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3 ½ tablespoons peach juice
*
Topping
2 tablespoons sugar
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½ teaspoon cinnamon
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½ teaspoon nutmeg
fresh grated
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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45 ml butter
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86.7 ml/g pudding mix
vanilla, NOT INSTANT
*
1 large eggs
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118 ml milk
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1 large peaches, canned
sliced, drained, reserve juice
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231.2 ml/g cream cheese
softened
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118 ml sugar
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53 ml peach juice
*
Topping
3E+1 ml sugar
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2.5 ml cinnamon
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2.5 ml nutmeg
fresh grated
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Directions

Preheat oven to 350℉ (180℃).

Combine and beat first 7 ingredients for 2 minutes.

Pour into greased 10 inch pie pan.

Place sliced peaches on top of batter.

Combine cream cheese, sugar and peach juice. Beat 2 minutes.

Smooth with a spoon to within ½ inch edge of the pie pan.

Mix sugar and spices, sprinkle on top of the pie.

Bake for 35 to 40 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 51153% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 552mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 0%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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