Don't miss another issue…      Subscribe

Cream Cheese Cookies--Cookie Press

 
862

These moist and delicious cookies are the perfect treats for dessert or midnight snacks.

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

237 ml butter
86.7 ml/g cream cheese
237 ml sugar
1 each eggs
yolk
591 ml all-purpose flour
1.3 ml lemon extract
*
5 ml vanilla extract
2.5 ml salt

Directions

Beat butter & cream cheese well. Add remaining ingredients, mix well.

Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.

Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 391551% of calories from fat
 % Daily Value *
Total Fat 222g 341%
Saturated Fat 138g 688%
Trans Fat 0g
Cholesterol 770mg 257%
Sodium 2812mg 117%
Total Carbohydrate 147g 147%
Dietary Fiber 8g 34%
Sugars g
Protein 93g
Vitamin A 141% Vitamin C 0%
Calcium 20% Iron 91%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed