Crawfish Mousse
Yield
servingsPrep
30 minCook
?Ready
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
crawfish tails
cooked, chopped |
|
| 2 | cup |
sour cream
|
|
| 1 | pound |
cream cheese
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
sweet red bell peppers
minced |
|
| ½ | cup |
green bell peppers
minced |
|
| ½ | cup |
celery
minced |
|
| ½ | cup |
onions
minced |
|
| ½ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
parsley leaves
minced |
|
| 5 or 6 | cloves |
garlic
peeled and minced |
|
| ½ | cup |
chili sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2 | tablespoon |
gelatin, unflavored
|
*
|
| 6 | tablespoon |
brandy
|
|
| 4 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
crawfish tails
cooked, chopped |
|
| 473 | ml |
sour cream
|
|
| 453.6 | g |
cream cheese
|
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
sweet red bell peppers
minced |
|
| 118 | ml |
green bell peppers
minced |
|
| 118 | ml |
celery
minced |
|
| 118 | ml |
onions
minced |
|
| 118 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
parsley leaves
minced |
|
|
garlic
peeled and minced |
|
||
| 118 | ml |
chili sauce
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 3E+1 | ml |
gelatin, unflavored
|
*
|
| 9E+1 | ml |
brandy
|
|
| 6E+1 | ml |
lemon juice
|
|
Directions
In a mixer, cream sour cream, cream cheese, and mayonnaise.
Add seasonings and minced vegetables.
Soften gelatin in brandy.
Very carefully heat to dissolve gelatin, add to crawfish mixture.
Season to taste.
Pour into a lightly oiled decorative springform mold.
Chill a minimum of 4 hours before unmolding.
Serve with crackers or toast.
