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Cranberry-Cherry Crumble

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Cranberry-Cherry Crumble

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

 

Yield

8 servings

Prep

15 min

Cook

50 min

Ready

65 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups cranberries
fresh or frozen, thawed
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3 cups Bing cherries
frozen pitted dark, thawed
*
¾ cup granulated sugar replacement
*
¼ cup cranberries, dried
chopped
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1 tablespoon all-purpose flour
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1 ½ teaspoon cornstarch
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1 x nonstick cooking spray
*
¼ cup almonds
slivered, chopped
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¼ cup rolled oats
regular
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teaspoon nutmeg
ground
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teaspoon cinnamon
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teaspoon almond extract
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2 tablespoons butter
chilled, cut into small pieces
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cranberries
fresh or frozen, thawed
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7.1E+2 ml Bing cherries
frozen pitted dark, thawed
*
177 ml granulated sugar replacement
*
59 ml cranberries, dried
chopped
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15 ml all-purpose flour
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7.5 ml cornstarch
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1 x nonstick cooking spray
*
59 ml almonds
slivered, chopped
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59 ml rolled oats
regular
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0.6 ml nutmeg
ground
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0.6 ml cinnamon
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0.6 ml almond extract
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3E+1 ml butter
chilled, cut into small pieces
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Directions

Preheat oven to 375°.

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.

Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Sprinkle oat mixture evenly over cranberry mixture.

Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 6843% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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