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Cranberry Cake Wreath

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Cranberry Cake Wreath

Cranberry Cake Wreath recipe

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 ¼ cups sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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3 large eggs
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¾ cup orange juice
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½ cup butter
melted
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1 cup cranberries
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1 cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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296 ml sugar
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1E+1 ml baking powder
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2.5 ml baking soda
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3.8 ml salt
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3 large eggs
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177 ml orange juice
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118 ml butter
melted
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237 ml cranberries
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237 ml walnuts
chopped, optional
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Directions

Preheat oven to 350℉ (180℃). Grease and flour 12-cup ring mold or Bundt pan.

Combine flour, sugar, baking powder, baking soda and salt.

Make a well in center. Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.

Add cranberries and walnuts if using to well. Stir together liquid and dry ingredients just until combined.

Spread batter in prepared pan.

Bake in preheated 350℉ (180℃) oven for 45 to 50 minutes.

Cool for 10 minutes.

Remove wreath from pan and cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 106639% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 731mg 30%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 24%
Sugars g
Protein 45g
Vitamin A 19% Vitamin C 33%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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