Cranberry-Apple Cobbler with Cinnamon Biscuits
Very nice dessert, I make these biscuits very often, all my kids love them, my husabnd even love them too.
Yield
8 servingsPrep
10 minCook
38 minReady
48 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
fresh or frozen |
|
| 1 ¼ | cups |
sugar
divided |
|
| ⅓ | cup |
maple syrup
|
|
| 5 | each |
apples
Rome, peeled and sliced |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | teaspoons |
cinnamon
divided |
|
| 2 | cups |
all-purpose flour
or whole wheat |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
buttermilk
|
|
| ½ | cup |
almonds
sliced blanched |
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
fresh or frozen |
|
| 296 | ml |
sugar
divided |
|
| 79 | ml |
maple syrup
|
|
| 5 | each |
apples
Rome, peeled and sliced |
|
| 45 | ml |
all-purpose flour
|
|
| 15 | ml |
cinnamon
divided |
|
| 473 | ml |
all-purpose flour
or whole wheat |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
buttermilk
|
|
| 118 | ml |
almonds
sliced blanched |
|
| 15 | ml |
sugar
|
|
Directions
Cook cranberries, 1 cup sugar, and maple syrup in a nonaluminum saucepan over medium heat, stirring occasionally, 8 minutes or until cranberries pop.
Toss together apple and 3 tablespoons flour; add to cranberry mixture. Stir in 1 teaspoon cinnamon; cool and set aside.
Combine 2 cups flour, remaining ¼ cup sugar, baking powder, soda, and salt. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface sprinkled with 1 teaspoon cinnamon; knead 3 or 4 times.
Pat dough to ¾ inch thickness; cut with a 2½-inch round cutter.
Pour cranberry mixture into a 13- x 9-inch baking dish .
Top with cinnamon biscuits.
Stir together remaining 1 teaspoon cinnamon, sliced almonds, and 1 tablespoon sugar; sprinkle over cobbler.
Bake at 400° for 30 minutes.
