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Cran-Apple Pie with Pecan

 

Cran-Apple Pie with Pecan recipe
20

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

2 cups apples
sliced
cup sugar
cup brown sugar
packed
*
3 tablespoons cornstarch
1 tablespoon apple jelly
½ teaspoon cinnamon
3 tablespoons butter
or margarine
2 cups cranberries
1 each pie shell (9 inch)
unbaked
cup pecans
chopped

Directions

In a heavy saucepan; bring to a boil over medium heat, stirring constantly.

Cook 1 minute, stirring constantly; stir in cranberries.

Pour into pastry shell; sprinkle with pecans.

Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes.

Cool on a wire.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 17245% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 89mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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