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Cran-Apple Pie with Pecan

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Recipe

Cran-Apple Pie with Pecan recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 cups apples
sliced
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cup sugar
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cup brown sugar
packed
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3 tablespoons cornstarch
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1 tablespoon apple jelly
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½ teaspoon cinnamon
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3 tablespoons butter
or margarine
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2 cups cranberries
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1 each pie shell (9 inch)
unbaked
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cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml apples
sliced
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158 ml sugar
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79 ml brown sugar
packed
* Camera
45 ml cornstarch
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15 ml apple jelly
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2.5 ml cinnamon
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45 ml butter
or margarine
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473 ml cranberries
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1 each pie shell (9 inch)
unbaked
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79 ml pecans
chopped
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Directions

In a heavy saucepan; bring to a boil over medium heat, stirring constantly.

Cook 1 minute, stirring constantly; stir in cranberries.

Pour into pastry shell; sprinkle with pecans.

Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes.

Cool on a wire.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 17245% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 89mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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