Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cracker Barrel's Hashbrown Casserole with Corn Flakes

StarStarStarStarEmpty star

Your rating

Recipe

Cracker Barrel's Hashbrown Casserole with Corn Flakes recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
thawed
*
½ cup margarine
melted
Camera
1 can soup, cream of chicken
condensed
Camera
1 pint sour cream
* Camera
½ cup onions
chopped
Camera
2 cups cheddar cheese
shredded
Camera
1 teaspoon salt
Camera
2 cps corn flakes
crushed
* Camera
¼ cup margarine
melted
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
thawed
*
118 ml margarine
melted
Camera
1 can soup, cream of chicken
condensed
Camera
473 ml sour cream
* Camera
118 ml onions
chopped
Camera
473 ml cheddar cheese
shredded
Camera
5 ml salt
Camera
2 cps corn flakes
crushed
* Camera
59 ml margarine
melted
Camera

Directions

Combine first 7 ingredients and mix with hashbrowns.

Put all in a 3 quart casserole.

Sauté cornflakes in butter and sprinkle on top.

Cover and bake at 350℉ (180℃) for about 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 60785% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1900mg 79%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 45% Vitamin C 3%
Calcium 43% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe