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Crab Imperial

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Crab Imperial

Warm crab meat salad that's fit for Imperial guests.

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound crab meat
preferably backfin
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1 tablespoon butter
or margarine
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1 tablespoon all-purpose flour
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½ cup milk
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1 teaspoon onion, dried flakes
1 ½ teaspoons worcestershire sauce
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2 slices white bread
crusts removed and cubed
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½ cup mayonnaise
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1 tablespoon lemon juice
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½ teaspoon salt
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¼ teaspoon black pepper
or to taste
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2 tablespoons butter
or margarine
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1 x paprika
for sprinkling
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Ingredients

Amount Measure Ingredient Features
453.6 g crab meat
preferably backfin
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15 ml butter
or margarine
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15 ml all-purpose flour
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118 ml milk
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5 ml onion, dried flakes
7.5 ml worcestershire sauce
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2 slices white bread
crusts removed and cubed
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118 ml mayonnaise
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15 ml lemon juice
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2.5 ml salt
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1.3 ml black pepper
or to taste
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3E+1 ml butter
or margarine
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1 x paprika
for sprinkling
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Directions

Remove all cartilage from Crabmeat. In a pinch or to save time and money you can use imitation crab if desired.

In medium size pan, melt butter then whisk in flour. Cook for one minute.

Slowly whisk in the milk stirring constantly to keep mixture smooth and free of lumps.

Cook, stirring over medium heat until mixture comes to a boil and thickens.

Mix in onion, Worcestershire sauce and bread cubes.

Cool.

Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat butter until lightly browned.

Add Crabmeat and toss lightly.

Combine with sauce mixture.

Put mixture into individual shells or ramekins (or greased 1-quart casserole).

Sprinkle Paprika over top.

Bake at 450 degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes.

Serve with crusty bread. This also makes a nice warm sandwich filling.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Good recipe

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 35952% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 1061mg 44%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 52g
Vitamin A 8% Vitamin C 9%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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