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Crab Horseradish cream cheese spread

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Recipe

A great quick spread with a little bite for a summer get together

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
room temperature
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10 ounces crab meat
flaked and cut into 1 inch pieces
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4 tablespoons chili sauce
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2 tablespoons horseradish
not creamed
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2 teaspoons lemon juice
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1 teaspoon garlic
finely chopped
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2 teaspoons tiger sauce
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
room temperature
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289 ml/g crab meat
flaked and cut into 1 inch pieces
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6E+1 ml chili sauce
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3E+1 ml horseradish
not creamed
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1E+1 ml lemon juice
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5 ml garlic
finely chopped
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1E+1 ml tiger sauce
*

Directions

Cream all ingredients together except the crab. Once well mixed add the flaked crab. Let sit 20 min in the fridge, then serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 8871% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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