Easy Couscous (Dupree)
Easy Couscous (Dupree) recipe
Yield
4 servingsPrep
5 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
or chicken broth |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
couscous
instant |
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
or chicken broth |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
couscous
instant |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Directions
In a saucepan bring the water or broth to the boil.
Add the butter, couscous, salt, and pepper.
Stir. Cover.
Remove the pan from the heat and let stand 5 minutes.
