Country Molasses Pie
Yield
1 piePrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
water
boiling |
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | x |
pastry
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
molasses
|
|
| 59 | ml |
water
boiling |
|
| 1.3 | ml |
baking soda
|
|
| 1 | x |
pastry
|
* |
Directions
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.
Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.
Bake at 325℉ (160℃) for 30 minutes.
