Cottage Pie (or) Shepherd's Pie
A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.
Yield
4 servingsPrep
10 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
*
|
| 2 | tablespoons |
onions
chopped |
*
|
| 1 | tablespoon |
parsley leaves
|
*
|
| 1 | teaspoons |
salt
|
*
|
| ⅛ | teaspoons |
black pepper
ground |
*
|
| 10 | ounces |
peas, frozen
with carrots, 1 package |
*
|
| 10 | ounces |
beef gravy
1 can |
* |
| ¼ | cup |
celery
chopped |
*
|
| 1 | large |
eggs
|
*
|
| 2 | cup |
mashed potatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
*
|
| 3E+1 | ml |
onions
chopped |
*
|
| 15 | ml |
parsley leaves
|
*
|
| 5 | ml |
salt
|
*
|
| 0.6 | ml |
black pepper
ground |
*
|
| 289 | ml/g |
peas, frozen
with carrots, 1 package |
*
|
| 289 | ml/g |
beef gravy
1 can |
* |
| 59 | ml |
celery
chopped |
*
|
| 1 | large |
eggs
|
*
|
| 473 | ml |
mashed potatoes
|
*
|
Directions
In a large skillet, brown beef, onions and parsley lightly. Discard any fat. Sprinkle with salt and pepper. Cook frozen vegetables until barely tender. Drain and add to beef. Stir in beef gravy and celery, heat through. Pour into 2 quart shallow baking dish . Beat egg into potatoes and spoon around edge of casserole. Sprinkle with chives.
Bake in a 425°F oven until gravy bubbles and potatoes are light brown - about 20 minutes.
