Corned Beef Dinner
Corned beef served with boiled assorted vegetables, classic Irish meal!
Yield
16 servingsPrep
30 minCook
3 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
corned beef
round |
|
| 1 | x |
water
|
*
|
| 6 | each |
onions
|
|
| 6 | each |
carrots
|
|
| 6 | each |
parsnips
|
*
|
| 3 | each |
potatoes
4 oz each |
|
| 6 | cups |
cabbage
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
corned beef
round |
|
| 1 | x |
water
|
*
|
| 6 | each |
onions
|
|
| 6 | each |
carrots
|
|
| 6 | each |
parsnips
|
*
|
| 3 | each |
potatoes
4 oz each |
|
| 1.4 | l |
cabbage
|
|
Directions
Cover meat with cold water in Dutch oven; bring to a boil; drain.
Add water to cover; again bring to boil; reduce heat to low.
Cover.
Cook as until meat is nearly tender (about 3 hours). skimming off as much fat as possible from cooking water; (If you remove meat from broth and refrigerate-or put in freezer, in time short-fat will harden and remove easily 10 to 15 minutes.) Add vegetables; cook until vegetables from water; drain and trim from meat. (about 10 to 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
