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Corned Beef And Cabbage

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Recipe

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

 

Yield

6 servings

Prep

30 min

Cook

10 hrs

Ready

10 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each onions
sliced
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2 ½ pounds corned beef
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1 cup apple juice
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¼ cup brown sugar
packed
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2 teaspoons orange zest
finely shredded
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2 teaspoons prepared mustard
prepared
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6 each cloves
whole
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6 each cabbage
wedges
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Ingredients

Amount Measure Ingredient Features
2 each onions
sliced
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1.1 kg corned beef
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237 ml apple juice
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59 ml brown sugar
packed
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1E+1 ml orange zest
finely shredded
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1E+1 ml prepared mustard
prepared
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6 each cloves
whole
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6 each cabbage
wedges
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Directions

Place onions in crockpot.

Trim away any fat that might be present on the brisket.

If needed, cut brisket to fit into crockpot; place on top of onions.

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of brisket.

Cover; cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 988g (34.9 oz)
Amount per Serving
Calories 2624% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 23g 94%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 589%
Calcium 38% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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