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Corned Beef & Cabbage

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Those who love this traditional and scrumptious dish will adore this simple recipe that's easy to follow and understand.

Yield

12

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free
 

Ingredients

pounds corned beef brisket
2each onions quartered
1each cabbage head, cut in small pieces
½teaspoon black pepper
3tablespoons vinegar
3tablespoons sugarVideo
2cups water
* not incl. in nutrient facts

Directions

Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base.

Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 46663% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1947mg 81%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 48%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
 

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