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Cornbread-Apple-Sage Stuffing

 

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
47

Yield

2

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

355 ml butter
710 ml onions
chopped
3 each Granny Smith apples
not peeled, chopped
2.1 l cornbread
*
105 ml sage leaves
dried or fresh
355 ml pecan halves
1 x salt and black pepper
salt and pepper, to taste
*

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 691g (24.4 oz)
Amount per Serving
Calories 199589% of calories from fat
 % Daily Value *
Total Fat 198g 305%
Saturated Fat 93g 466%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 991mg 41%
Total Carbohydrate 21g 21%
Dietary Fiber 17g 69%
Sugars g
Protein 26g
Vitamin A 96% Vitamin C 48%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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