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Cool Whip Grave Yard Dessert

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
2 cups chocolate wafer crumbs
*
¼ cup sugar
granulated
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1 stick margarine
melted
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Filling
8 ounces cream cheese
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12 ounces whipped topping, prepared
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2 cups water
boiling
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2 packages gelatin, unflavored
orange-flavoured
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½ cup water
cold
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Ingredients

Amount Measure Ingredient Features
Crust
473 ml chocolate wafer crumbs
*
59 ml sugar
granulated
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113 g margarine
melted
* Camera
Filling
231.2 ml/g cream cheese
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346.8 ml/g whipped topping, prepared
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473 ml water
boiling
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2 packages gelatin, unflavored
orange-flavoured
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118 ml water
cold
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Directions

Preheat oven at 350.

Prepare a 9x13x2 inch pan with cooking spray and flour.

To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl.

Press firmly into prepared pan.

Bake for 10 minutes and then chill.

To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl.

In another mixing bowl, combine boiling water into gelatin until completely dissolved.

Mix cold water and ice cubes together to make 1½ cups.

Stir ice water into gelatin until thickened.

Remove any remaining ice cubes.

Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining Cool Whip over gelatin layer.

Sprinkle with remaining cookie crumbs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 35660% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 224mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 16% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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