Cooked Apple Pie Filling
Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!
Yield
12 servingsPrep
10 minCook
20 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
apples
peeled, cored, sliced |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
orange juice
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
apples
peeled, cored, sliced |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
orange juice
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
How to make apple pie filling
Add all of the ingredients minus the almond extract into a large pot over low heat.
Cook, gently stirring on occasion, until the apples are semi-soft and the mixture it thick.
Remove from heat, gently mix in the almond extract and allow to cool. You can make this ahead and refrigerate overnight.
Makes a sufficient amount of apple pie filling to fill a 9-inch (23 cm) pie dish with a 2-crust pie dough.
