Consumer Report's Chili (Scaled Down)
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Consumer Report's Chili recipe
Ingredients
| 2 | pounds |
ground beef, lean
|
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| 8 | tablespoons |
chili powder
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
allspice
|
* |
| ½ | teaspoon |
coriander
|
* |
| 2 | teaspoons |
cumin
|
|
|
salt
to taste |
* | ||
| 1 | cup |
water
|
|
| 4 | cups |
tomatoes
crushed |
|
| 2 | cans |
red kidney beans
|
* |
Directions
Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has lost its pink color.
Add remaining ingredients. Bring to a boil.
Cover and reduce heat.
Simmer the chili for 45 minutes, stirring frequently.
To make it hotter, add cayenne pepper or tabasco sauce.
Serve with anything you want.
