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Confetti Zucchini Relish

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Recipe

 

Yield

16 servings

Prep

8 hrs

Cook

10 min

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 cups zucchini
chopped
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4 cups onions
chopped
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5 tablespoons salt
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1 each sweet red bell peppers
chopped
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1 each green bell peppers
chopped
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3 cups sugar
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2 tablespoons cornstarch
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1 tablespoon turmeric
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2 teaspoons dry mustard
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2 teaspoons celery seeds
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½ teaspoon black pepper
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2 ½ cups apple cider vinegar
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Ingredients

Amount Measure Ingredient Features
2.4 l zucchini
chopped
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946 ml onions
chopped
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75 ml salt
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1 each sweet red bell peppers
chopped
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1 each green bell peppers
chopped
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7.1E+2 ml sugar
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3E+1 ml cornstarch
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15 ml turmeric
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1E+1 ml dry mustard
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1E+1 ml celery seeds
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2.5 ml black pepper
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591 ml apple cider vinegar
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Directions

Combine zucchini, onion and salt; let stand overnight.

Rinse and drain well.

Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly.

Do not overcook.

Pack hot into hot sterilized jars, leaving ¼ inch headspace.

Adjust caps.

Process 10 minutes in a boiling water bath.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 1922% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2193mg 91%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 53%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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