College Student Meatloaf
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 1 | teaspoon |
salt and black pepper
|
*
|
| 1 | pound |
ground beef
|
|
| 1 | x |
eggs
|
*
|
| ¼ | cup |
bread crumbs
|
|
| ¼ | cup |
cracker crumbs
if you don't have bread crumbs |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
onion soup mix
|
*
|
| 5 | ml |
salt and black pepper
|
*
|
| 453.6 | g |
ground beef
|
|
| 1 | x |
eggs
|
*
|
| 59 | ml |
bread crumbs
|
|
| 59 | ml |
cracker crumbs
if you don't have bread crumbs |
* |
Directions
Preheat oven to 350℉ (180℃). On a cookie sheet or oven safe pan, cover with aluminum foil and spray with non-stick cooking spray. Combine all ingredients and mix well- I recommend using your hands. After mixing all ingredients, take the meat and form it into a loaf shape on the cookie sheet. Don't worry, it won't fall apart. Bake for 30 minutes until done. Makes excellent meatloaf sandwiches.
