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Cold Noodles with Tahini Dressing

 

101

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 pound vermicelli pasta
3 tablespoons tahini (sesame paste)
2 each garlic cloves
peeled and minced
2 tablespoons lemon juice
1 x black pepper
*
1 x salt
*
1 tablespoon water
¾ cup olive oil

Directions

Mix tahini, garlic, lemon juice, salt, pepper, and water.

Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick.

Boil the vermicelli and drain.

Cool under water and toss with sauce.

Add fresh vegetables if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 53852% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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