Cold Noodles with Tahini Dressing
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
vermicelli pasta
|
|
| 3 | tablespoons |
tahini (sesame paste)
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 1 | tablespoon |
water
|
|
| ¾ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
vermicelli pasta
|
|
| 45 | ml |
tahini (sesame paste)
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 15 | ml |
water
|
|
| 177 | ml |
olive oil
|
|
Directions
Mix tahini, garlic, lemon juice, salt, pepper, and water.
Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick.
Boil the vermicelli and drain.
Cool under water and toss with sauce.
Add fresh vegetables if desired.
