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Coffee Pot Roast

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Recipe

A simple, yet succulent pot roast that can be made in a slow cooker or your oven!

 

Yield

6 servings

Prep

20 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each carrots
peeled, diced
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2 cups potatoes
peeled, diced
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2 pounds beef
pot roast
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1 x salt
to taste
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1 x black pepper
to taste
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1 cup tomatoes
canned
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1 cup coffee
black
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1 cup water
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Ingredients

Amount Measure Ingredient Features
6 each carrots
peeled, diced
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473 ml potatoes
peeled, diced
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907.2 g beef
pot roast
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1 x salt
to taste
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1 x black pepper
to taste
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237 ml tomatoes
canned
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237 ml coffee
black
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237 ml water
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Directions

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 to 10 hours or until tender. If desired, thicken with flour and water base.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 47353% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 143mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 83g
Vitamin A 210% Vitamin C 16%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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