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Coffee Liqueur Pecan Pie

 
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13

Coffee Liqueur Pecan Pie recipe

Yield

12

servings

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

177 ml light corn syrup
3 large eggs
5 ml vanilla extract
177 ml pecan halves
1 each pie shell (9 inch)
Topping
118 ml heavy whipping cream
30 ml liqueur
coffee flavor, such as kahlua

Directions

Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well.

Pour into unbaked pie shell.

Bake in a preheated 325 degree F oven for 45 minutes.

Cool on wire rack.

To make the topping, mix the whipping cream and the liqueur.

Beat until peaks form.

Serve immediately, placing some of the cream on each slice of pie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 68055% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 318mg 13%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 1%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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