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Coffee-Fig Delight

 

75

Yield

6

servings

Prep

30

min

Cook

0

min

Ready

120

min

Trans-fat Free, Low Sodium
 

Ingredients

8 each figs, dried
stewed
*
473 ml milk
15 ml instant coffee
1 package pudding mix
vanilla
118 ml nuts
chopped
Topping
237 ml heavy whipping cream
10 ml instant coffee
15 ml water
hot
5 ml vanilla extract
118 ml powdered sugar

Directions

With scissors, snip stems off figs, then cut into tiny pieces.

Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding.

Stir over low heat until pudding thickens.

Add chopped nuts.

Chill and place in dessert glasses.

Just before serving, whip cream until almost stiff.

Dissolve coffee in hot water.

Cool and add to cream with vanilla and sugar.

Fold in gently but thoroughly.

Serve on top of very cold pudding.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 35158% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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