Coca-Cola Pot Roast
A simple, yet succulent pot roast that can be made in a slow cooker or your oven!
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
tomatoes
can |
|
| 1 | cup |
cola
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
spaghetti sauce mix
|
* |
| 1 ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
tomatoes
can |
|
| 237 | ml |
cola
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
spaghetti sauce mix
|
* |
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
garlic salt
|
|
Directions
Brown meat in oil for ten minutes on each side; remove to crockpot. Drain fat. Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved. Pour over meat. Cover; simmer until meat is tender. Thicken gravy; serve over sliced meat.
