Cobb Salad Sandwich
Yield
1 servingPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | piece |
bread
flat peasant, or one large flour tortilla |
*
|
| 1 | x |
chicken breasts
grilled |
*
|
| 2 | slices |
bacon
thick slab |
|
| ½ | each |
tomatoes
diced |
|
| ½ | each |
avocados
thinly sliced |
|
| 1 | x |
romaine lettuce
chopped |
*
|
| 1 | x |
iceberg lettuce
chopped |
*
|
| 4 | each |
red onion
thin slices |
|
| 2 | tablespoons |
salad dressing, creamy
chunky blue-cheese |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | piece |
bread
flat peasant, or one large flour tortilla |
*
|
| 1 | x |
chicken breasts
grilled |
*
|
| 2 | slices |
bacon
thick slab |
|
| 0.5 | each |
tomatoes
diced |
|
| 0.5 | each |
avocados
thinly sliced |
|
| 1 | x |
romaine lettuce
chopped |
*
|
| 1 | x |
iceberg lettuce
chopped |
*
|
| 4 | each |
red onion
thin slices |
|
| 3E+1 | ml |
salad dressing, creamy
chunky blue-cheese |
* |
Directions
Layer ingredients in the middle of bread or tortilla.
Roll tightly and slice on bias.
