Coal Miner's Spaghetti
Coal Miner's Spaghetti recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
spaghetti
|
|
| 1 | clove |
garlic
chopped |
|
| 1 | pound |
bacon
sliced |
|
| 1 | tablespoon |
olive oil
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | cup |
romano cheese
|
*
|
| 1 | tablespoon |
parsley leaves
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
spaghetti
|
|
| 1 | clove |
garlic
chopped |
|
| 453.6 | g |
bacon
sliced |
|
| 15 | ml |
olive oil
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
Parmesan cheese
|
|
| 59 | ml |
romano cheese
|
*
|
| 15 | ml |
parsley leaves
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Cook spaghetti according to directions on package.
Cook and stir garlic and bacon in oil until bacon is crisp.
Drain.
Mix eggs, ¼ cup Parmesan cheese, Romano cheese, parsley and ½ teaspoons pepper.
Drain spaghetti and immediately return to pan over very low heat.
Toss spaghetti quickly with egg mixture.
Add bacon and olive oil mixture and stir.
Top with additional Parmesan cheese and serve with pepper.
