Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spinach
fresh |
|
| 1 | each |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
|
|
| 4 | cups |
water
|
|
| ½ | pound |
ground beef
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spinach
fresh |
|
| 1 | each |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
|
|
| 946 | ml |
water
|
|
| 226.8 | g |
ground beef
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 15 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Wash the spinach thoroughly and trim off the thick stems.
Chop the scallion.
Mince the garlic.
Bring the water to a boil.
Add the meat and bring to a second boil.
Skim off the froth.
Add the spinach, scallion, garlic, soy sauce, salt and pepper.
Lower the flame and simmer for 10 minutes.
Serve immediately.
