Classic Sticky Buns
Yield
2 dozenPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
lukewarm |
|
| For the dough | |||
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
yeast, active dry
|
|
| 2 | medium |
eggs
|
|
| ¼ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
whole-wheat flour
white or whole wheat |
|
| 2 | teaspoons |
salt
|
|
| 5 | cups |
all-purpose flour
, or more |
|
| For the filling | |||
| ¼ | cup |
butter
melted |
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
or pecans, chopped |
|
| For the topping | |||
| 1 | pound |
brown sugar
|
|
| ¾ | cup |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
lukewarm |
|
| For the dough | |||
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
yeast, active dry
|
|
| 2 | medium |
eggs
|
|
| 59 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
whole-wheat flour
white or whole wheat |
|
| 1E+1 | ml |
salt
|
|
| 1.2 | l |
all-purpose flour
, or more |
|
| For the filling | |||
| 59 | ml |
butter
melted |
|
| 1E+1 | ml |
cinnamon
|
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
or pecans, chopped |
|
| For the topping | |||
| 453.6 | g |
brown sugar
|
|
| 177 | ml |
light corn syrup
|
|
Directions
1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.
Punch it down and roll into a 12" X 24" rectangle.
2)Brush the dough with the melted butter and then sprinkle on the filling ingredients.
3)Grease a 14" round pan and add the topping ingredients.
Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.
4)Bake in a preheated 350o oven for 30 to 35 min., using foil to prevent over browning.
Carefully invert onto a cooling rack and let cool slightly before serving.
