Classic Salsa (Hot!)
A hot and tasty salsa that tastes amazing on sandwiches, in wraps or with tortilla chips.
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomatoes
peeled, chopped |
|
| 2 | tablespoons |
cilantro
minced |
|
| 2 | tablespoons |
onions
red, minced |
|
| 1 | teaspoon |
hot chili peppers
hot, minced |
|
| 1 | x |
honey
or alternative |
*
|
| 1 | x |
chili powder
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
white wine vinegar
or lemon juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomatoes
peeled, chopped |
|
| 3E+1 | ml |
cilantro
minced |
|
| 3E+1 | ml |
onions
red, minced |
|
| 5 | ml |
hot chili peppers
hot, minced |
|
| 1 | x |
honey
or alternative |
*
|
| 1 | x |
chili powder
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
white wine vinegar
or lemon juice |
*
|
Directions
Combine tomatoes, cilantro, onion and hot pepper. Season to taste with sweetener, chili powder, salt, and wine vinegar. Yields 2½ cups.
