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Classic Mashed Potatoes

 
32

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

30

min

 

Ingredients

9 each potatoes
yukon gold, or 5 yukon gold potatoes and 5 red skin potatoes
60 ml butter
1 x salt
to taste
*
237 ml milk
177 ml sour cream
1 x black pepper
taste
*

Directions

Set out milk, butter, and sour cream so they can come to room temperature.

Wash and pat dry potatoes.

Peel potatoes and cut into chunks.

Cover potatoes with cold water.

Bring potatoes to a boil and cook for 10 to 12 minutes.

Potatoes are fully cooked when they are fork tender.

Drain potatoes completely and return to pan.

Mash potatoes with hand masher or electric mixer on low speed.

Add in butter and sour cream until potatoes are your desired texture.

Season with salt and pepper to taste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 329g (11.6 oz)
Amount per Serving
Calories 36436% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 98mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 18%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 31%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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