Classic Apricot Sweet
Yield
4 servingsPrep
10 minCook
20 minReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
apricots
dried |
|
| 2 | cups |
water
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
almonds
halved |
|
| 4 | each |
cardamom pods
cracked |
*
|
| 3 | slices |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
apricots
dried |
|
| 473 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
almonds
halved |
|
| 4 | each |
cardamom pods
cracked |
*
|
| 3 | slices |
ginger
|
|
Directions
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil.
Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes.
Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.
